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Next-Level Lemon Pancakes

Ditch the same old lemon & sugar this Pancake Day for something a little more exciting... We’ve paired our Lemon & Poppy Seed pancakes with a zesty, coconutty, lemony drizzle topped with Mallow & Marsh's fluffy Vanilla Whip and fresh blueberries (#health).


Ingredients

Mallow & Marsh’s Vanilla Whip

Griddle’s Lemon & Poppy Seed Pancakes

2 tbsp cornflour

Zest of 3 lemons

75ml water

Juice of 2 lemons

30g sugar

1 tbsp coconut oil

Handful of blueberries





Method:

1) Add the cornflour and lemon zest to a pan on medium heat.

2) Gradually pour in the water whilst stirring continuously with a whisk to incorporate into the mixture

3) Continue to stir until the water has incorporated and the mixture has slightly thickened

4) Mix in the lemon juice, sugar & coconut oil and leave on medium heat, whisking occasionally, until the mixture has thickened to form a silky glaze

5) Pop your pancakes in the toaster and top with the glaze, a big ol’ spoonful of Vanilla Whip and a drizzle of blueberries (#healthy).

6) Enjoy!





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