We don’t want to give away all our secrets – but if you are on the hunt for something
a bit more indulgent give these a whirl!
2 Cups Plain Wholegrain Flour
1/4 cup cocoa powder
1 1/2 teaspoon baking powder
1/4 teaspoon fine sea salt
1 cup milk/mylk (any will do)
3tbsp Maple Syrup
1/2 cup dark chocolate chips
In a bowl, whisk together cocoa powder, baking powder and salt. In a separate medium bowl, whisk
together milk, eggs and maple syrup. Add flour mixture to egg mixture and whisk just until blended.
Stir in chocolate chips.
Heat a Griddle ;0 (a frying pan!) over medium heat. Spray lightly with oil. Drop 1/4 cup batter onto
skillet. Cook until bubbles begin to appear. Flip and cook 2 - 3 minutes longer. EAT AND REPEAT
Top with strawberries and peanut butter / chocolate sauce if they make it onto a plate.